The Living Cake
Explore the taste of Mattanchère: a plum cake matured twice and baked in Kochi since 1984.
Behind the cake
Over forty years ago, in the spice town of Mattancherry, a recipe began its journey. Pandhal carries it on: a plum cake matured twice and baked in Kochi since 1984.
01 Mattancherry
The spice town
Star anise - cinnamon - clove - cardamom - nutmeg - carried along the ancient spice route.
Born in the spice town
The story began in the heart of Mattancherry, a town renowned for its rich history in the spice trade. Set in Kochi, a centre of spices, cultures and traditions, it inspired a cake that captures the vibrant spirit of Mattancherry.
02 Thalassery
The bakers
Two bakers - one mission - a majestic plum cake.
Two bakers, one majestic cake
The journey of Pandhal began decades back in Thalassery, Kerala, when two bakers set out on a mission: to create a majestic plum cake.
03 Kochi
The unveiling
Unveiled at the Casino Hotel - in the city of spices, cultures and traditions.
Unveiled to the city
The cake was first unveiled at the Casino Hotel in Kochi, the city that has been its home ever since, and part of its celebrations since 1984.
04 The Living Cake
Matured twice
Mulled spices - dates - ginger flakes - dry fruits - nutmeg - honey-infused raisin - candied orange peel.
The Living Cake
The plum cake took a marvellous turn when the prominent Chef Jose Varkey joined the CGH Group. Inspired by the cake of Prince Charles and Diana, he created a revolutionary double-maturing process, introducing what is now famous as "The Living Cake".
The spices went in
Time did the rest
Kerala: Home of the Spice Cake
From the spice warehouses of Mattancherry to the festive tables of Kochi, every tin carries the warmth of a Kerala Christmas: dark, moist, and full of fruit.
- 1984Baking in Kochi
- 40+Years of celebrations
- 17+Pandhal stores
Taste the Story
Order the Mattanchère Spice Matured Plum Cake online, delivered across India in its keepsake tin.
₹1,490 ₹1,790
Where to buy
Questions? Call +91 92880 22120